Cheng Chung Yong (University Sains Malaysia, Malaysia)


"Effect of Lactic Acid Bacteria on Promoting Skin Health and against Dermal Pathogen"

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Hoon H. Sunwoo (University of Alberta, Canada)


"Application of Animal Byproducts and Processing Wastes used as Functional Food and Active Pharmaceutical Ingredients"

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Dashdorj Dashmaa (Mongolian University of Life Sciences, Mongolia)


"Mongolian Meat Market Overview"

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 Joo Yeon Lee (Korea Agency of HACCP Accreditation and Services, Korea)


"Glovbal Trends & Future Challenges for the Application of HACCP"

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 Chengzhe Jiang (Yanbian University, China)


"Current Situation of Standards on the Animal Products in China"

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 Takehisa Chuma (Kagoshima University, Japan)


"Prevalence and Actimacrobial Resistance of Salmonella spp. Isolated from Broilers in Kagoshima, Japan"

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 Sang Dong Lim (Korea Food Research Institute, Korea)


"Dairy Product and Food Additives"

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 Byong Hoon Lee (McGil University, Canada)


"Functional Food Ingredients and Biotherapeutics by Probiotics"

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 Takafumi Gotoh (Kyushu University, Japan)


"The Potential of Meat Quality of Wagyu"

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N.N. Misra (General Mills India, India)


 "Cold Plasma Innovations for Meat Industry"


 

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 축사 - 백종호 원장 (축산물품질평가원)

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